Autumn Scotchies

 

Autumn Scotchie’s are one of my favorite childhood cookies next to the good ole’ chocolate chip. They’re a comfy recipe with a carmely flavor and packed full of goodness. I hope you enjoy them as much as I do! likeshop.me/lilys_sweets

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INGREDIENTS

  • 1 1⁄4cups gluten-free flour

  • 1 teaspoon baking soda

  • 1⁄2 teaspoon salt

  • 1⁄2 teaspoon cinnamon

  • 1 cup butter, softened

  • 3⁄4 cup coconut sugar

  • 2 eggs

  • 2-4 drops Thieves Essential oil

  • 1 teaspoon vanilla

  • 3 cups Old-Fashioned Oats

  • 2 cups Lily’s Pumpkin Spice baking chips

  DIRECTIONS

  • Preheat oven to 375 degrees F.

  • Mix dry ingredients in a small bowl; set aside.

  • Beat butter, coconut sugar, eggs, Thieves Essential Oil and vanilla extract in a large bowl.

  • Combine flour mixture into egg mixture.

  • Stir in oats and baking chips.

  • Drop by rounded Tablespoonful onto an ungreased baking sheet.

  • Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.

  • Cool on baking sheets for 2 minutes, remove to cool completely.

 

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Look AroundJohn LewisGood Day LifestyleLily's baking chips, Autumn sweet treat, Yummy, lilys_sweetsComment